MOOC: INDIAN KITCHEN HERBS FOR RESPIRATORY DISORDERS - AYURVEDIC AND MODERN PERSPECTIVE ORGANISED by Raga Svara in association with RK University

Posted on November 3rd, 2020 @ 07:30am

Raga Svara, a wellness retreat.(Founder- Mr. Mohit Patel)

Name of the Speakers:

  • Dr. Devang Pandya, Director- Pharmacy College, RK University
  • Dr. Shweta Shetty, Assistant Professor, Dept. Of Dravyaguna, Ayurvedic College, RK University


MOOC (Massive open online course) was enthusiastically delivered and explored the potential of science about the handy kitchen herbs in both Ayurvedic and modern perspectives. This course is carried out for 4 weeks containing 8 modules including introduction. This MOOC was open to all and got tremendous response from all over the globe with 1300 registrations including 24 Countries.


Each module consists of 2 videos, 2 quizzes and a discussion part which is open for 24hrs, with no deadline. Details of module is here

MODULE NUMBERHERBDATE OF PUBLICATION
Module 0Introduction6th July 2020, 9am
Module 1Turmeric9th July 2020, 9am
Module 2Ginger13th July 2020, 9am
Module 3Long and black pepper16th July 2020, 9am
Module 4Cinnamon20th July 2020, 9am
Module 5Garlic23th July 2020, 9am
Module 6Clove27th July 2020. 9am
Module 7Holy basil30th July 2020. 9am

Link for video of Introduction :